Gourmet & Hot Sauce Co.
10 min. prep, 30 min. cooking.
Makes 4 servings
1 bottle Chai Thai Teriyaki (12 oz)
1 lb linguini
1 cup snow pea pods
2 cups broccoli
1 cup thinly sliced red peppers
3 Tbsps olive oil
1/2 cup toasted cashews
chopped roughly (optional)
Pour bottle of Chai Thai Teriyaki into a 4 qt pot. Reduce at a simmer medium heat by 1/3 or until thickened, about 20 minutes.
Meanwhile, boil linguini 8 minutes until al dente. Place remaining vegetables into colander and pour linguini
and boiling water over vegetables.
Place all ingredients into Chai Thai reduction and toss with the olive oil.
Cook on medium heat for 5 minutes
until everything is well blended.
Toss and serve hot or cold.
Submitted by Michele Northrup, co-owner